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OLIO E LIMONE RISTORANTE
Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with Burrata salad or white Mediterranean anchovies, then tuck into a plate of house-made duck ravioli with porcini mushroom sauce. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties. Private dining in the Cucina Room for up to 50 guests. Bonus: their pizza bar, salumi bar, wine bar and full bar next door at Olio Pizzeria®, also with private dining for up to 50 guests.
OLIO PIZZERIA® WESTLAKE VILLAGE
dove gusto e piacere si incontrano - where taste and pleasure meet
Inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner form just about every piazza in Italy, Alberto and Elaine Morello’s casual concept emphasizes simple, delicious everyday artisanal Italian food with a contemporary twist served in a convivial environment, drawing inspiration from all of Italy’s regions. Experience a “bit of Italy” in Westlake Village, with boutique salumi and formaggi, authentic pizza, an abundance of regional wines and artisanal Italian beers, as well as signature cocktails. Private dining for up to 50 guests. Located next to sister restaurant, fine dining Olio e Limone Ristorante.