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Lemonade Restaurant is best described as Seasonal Southern California Comfort Food in a fast-casual cafeteria setting. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to stewed short ribs falling off the bone. Our dishes stress simple preparations with global taste, and are a perfect fit for today's on-the-go lifestyle and perceptive palate.
Lemonade caters to people looking for a quick lunch or a healthy dinner for the family. The cafés have an emphasis on convenience and affordability, while serving the same fresh, high-quality, and innovative modern cuisine that the brand has become known for.
It really is a choose-your-own-adventure for lunch or dinner. At all of the locations, there are at least 20 different prepared salads, plus eight pot roasts ? everything from lemongrass chicken to barbecued brisket ? soups, and of course lemonade, six different flavors daily. And don't forget the cookies, cupcakes and brownies; it's almost impossible to do so.
This is how Lemonade works: Guests grab a tray and choose from a buffet of prepared hot and cold dishes displayed behind the counter. They select a portion size of 1, 2, or 3 and choose the dishes they want to eat.